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Summer Bacon Soup
- Difficulty
Easy
Published 2017
Ingredients
1 knuckle 1 1 - <
Method
Put the knuckle, trotter and all the seasonings into a pan with the water. Bring to the boil and simmer for 1¼ hours. Strain and add the diced vegetables. Cook until tender. Add the sherry and the bacon cut from the bone. Re-season and chill thoroughly. Serve in soup cups with a slice of cucumber on top.
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