Name: Cold Sliced Forehock with Coleslaw
Yield: Serves 6-8
Ingredients: Juice of ½ lemon; Salt and black pepper; 1 onion, peeled and finely chopped; Toasted breadcrumbs; 3-4 lb. joint forehock, boned and rolled; ¼-½ pint mayonnaise; ½ red pepper for garnish; 2 oz. sultanas; 8 oz. can pineapple cubes, drained; 4 large carrots, peeled and coarsely grated; 1 small white cabbage, shredded finely

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

Cooking Price-Wise

By Vincent Price

Published 2017

About

Ingredients

3-4 lb. joint forehock, boned and rolled
Toasted breadcrumbs
1 small white cabbage, shredded finely

Method

Soak joint overnight in cold water. Place in a saucepan, cover with cold water and simmer allowing 25 minutes per pound and 25 minutes over. Remove from liquor, skin and leave till cold. Mix cabbage, onion, carrots, sultanas and pineapple in a bowl. Combine mayonnaise with lemon juice and seasonings. Toss salad in mayonnaise until well coated. Slice joint and arrange on a platter with the coles

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Cold Sliced Forehock with Coleslaw

Ingredients

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