Name: Gammon and Vegetable Risotto
Yield: Serves 6
Ingredients: 8 oz. can sweet corn kernels, drained; 1 red pepper, chopped and blanched; 1 large onion, peeled and chopped; 3 oz. butter; ½ lb. cooked gammon, diced; Pinch of nutmeg; 1¼ pints of stock; 8 oz. long-grain rice; 1 clove of garlic, crushed; Salt and pepper; 4 heaped tablespoons cooked peas; 3 oz. grated cheese

Preparation info

Serves
6

Difficulty
Easy

Appears in

Cooking Price-Wise

By Vincent Price

Published 2017

About

Ingredients

½ lb. cooked gammon, diced
3 oz. butter
1 large

Method

Melt 2 oz. butter in a pan and add onion and garlic. Sauté till onion is soft but not coloured. Add rice and continue to stir for 4-5 minutes until opaque. Take saucepan off heat and add stock, nutmeg and seasonings. Bring slowly to the boil, stirring all the time. Cover and allow to simmer very gently for about 20 minutes or until all the liquid has been absorbed. Add vegetables and bacon and

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Gammon and Vegetable Risotto

Ingredients

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