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West Country Oatcakes with Bacon
- Serves
4
- Difficulty
Easy
Published 2017
Ingredients
½ tablespoon 3 tablespoons 4 leveltablesp
Method
Melt the bacon fat with the water in a pan and sprinkle in oatmeal and salt. Work well together until smooth. Roll out the oatmeal on a board dusted with oatmeal to several cakes the size of a small saucer and very thin. Cook slowly on a pre-heated griddle or heavy frying-pan for about 10 minutes. Remove onto a tea towel in a warm place and leave to harden. Serve quickly with grilled gammon ste
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