Beef Stroganoff with Pimento Rice

Beef Stroganoff

• 1½ lb. rump or fillet beef
• 2 oz. onion, finely chopped

Cut steak into ½ in. slices. Season to taste with freshly ground black pepper. Sauté onions in half the butter until they are lightly brown, add the sliced beef and sauté for 5 minutes, turning pieces so that all sides are brown. Remove from pan and keep warm. Add remaining butter to pan and sauté the sliced mushrooms. Return beef to pan, season to taste with salt and nutmeg. Add sour cream and