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Pimento Rice
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2017
Ingredients
8 oz. 1 pint 1 teaspoon
Method
Combine stock, rice, butter and salt. Heat to boiling, stir once, cover, reduce heat and simmer 15 minutes or until rice is tender. Add parsley and pimento. Toss lightly.
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