Rice Pear Melba

Name: Rice Pear Melba
Yield: Serves 8
Ingredients: 2 oz. cashew nuts, chopped; 2 tablespoons Kirsch (optional); 16 pear halves, drained; ¼ pint redcurrant jelly, melted; ¾ pint rice pudding; ½ pint double cream, whipped

Preparation info

Serves
8

Difficulty
Easy

Appears in

Cooking Price-Wise

By Vincent Price

Published 2017

About

Ingredients

½ pint double cream, whipped
¾ pint rice pudding
16 pear ha

Dessert
Vegetarian
Gluten-free

Method

Fold whipped cream into left-over rice pudding, chill. Join pear halves together with a little of the rice mixture, the remainder spoon into dessert dishes and place the pears on top. Mix melted jelly with Kirsch. Spoon over fruit and sprinkle with nuts.