Beef Curry

• 1 celery stalk
• 2 onions
• 1 clove garlic

Chop celery, onion and garlic and fry in a saucepan with oil until soft. Cube steak and fry until brown. Lower heat, stir in flour and curry powder. Blend in stock. Cook, stirring until mixture boils and thickens. Simmer for 5 minutes. Chop tomato and apple and add to pan with salt, sugar, ginger and coconut. Stir well, cover pan, and simmer for 45 minutes, stirring occasionally. After 20 minut