Rice-Stuffed Green Peppers

• 4 medium-sized green peppers
• Tomato sauce for serving

Cut peppers in half and scoop out seeds. Plunge into boiling water for 5 minutes, then drain and arrange in buttered baking-dish.

Meanwhile, prepare stuffing. Melt butter and fry onion gently until soft. Add minced beef and brown. Draw pan off heat and stir in parsley, tomatoes and egg. Add rice, season well with salt and pepper and spoon filling into pepper shells.

Place in cen