Rice and Fish Portuguese

• 4 cod cutlets or steaks
• 1 large onion, chopped
• 1 green pepper

Place the 4 cod steaks or cutlets into an ovenproof dish. Sprinkle the chopped onion over the top of the fish, together with the chopped green pepper and tomatoes. Season well and squeeze the juice of a lemon over the fish. Cut the rind of the lemon into rough pieces and place on the top of the casserole. Add the bayleaf. Cover the casserole or ovenproof dish with a lid or foil. Place in a mode