Chicken Vermouth with Rice

Name: Chicken Vermouth with Rice
Yield: Serves 4
Ingredients: 4 chicken joints; 2½ teaspoons salt; ½ teaspoon pepper; 3 medium carrots, sliced; 4 oz. diced celery; 3 oz. onion, thinly sliced; 1 clove garlic, crushed; 2 tablespoons chopped parsley; 5 tablespoons dry vermouth; ⅛ pint sour cream; 8 oz. long-grain rice; 1 pint water; 1 teaspoon salt

Preparation info

Serves
4

Difficulty
Easy

Appears in

Cooking Price-Wise

By Vincent Price

Published 2017

About

Ingredients

4 chicken joints
2½ teaspoons salt
½ teaspoon pepper

Main course
Gluten-free

Method

Sprinkle chicken joints with salt and pepper. Place next six ingredients in a 3½-pint covered casserole. Cover with double thickness of foil, place casserole lid over foil. Bake 1½ hours at 375°F. (Gas Mark 5) without removing cover. When cooked, stir in