Fried Chicken with Lemon Rice

• 4 chicken joints
• 8 oz. uncooked long-grain rice
• 1 pint

Fry chicken joints in oil, turning from time to time until lightly browned, about 10 to 15 minutes, then reduce heat, cover the pan and continue cooking for a further 15 minutes or until chicken is tender. Uncover the pan for the last 5 minutes to recrisp the skin. Meanwhile, bring water to boil, add rice, salt and slices of lemon, return to boil, stir once, lower heat to simmer, cover pan and