Sole Elegante with Fluffy Rice

Name: Sole Elegante with Fluffy Rice
Yield: Serves 6
Ingredients: 2 oz. canned pimento, diced; ¼ teaspoon pepper; 1 teaspoon salt; 1 (10½ oz.) can cream of mushroom soup; 1 lb. 2 oz. hot cooked long-grain rice (6 oz. rice and ¾ pint water and salt); 1 lb. 2 oz. hot cooked long-grain rice (6 oz. rice and ¾ pint water and salt); 1 lb. 2 oz. hot cooked long-grain rice (6 oz. rice and ¾ pint water and salt); 1 lb. 2 oz. hot cooked long-grain rice (6 oz. rice and ¾ pint water and salt); 6 fillets (1½ lb.) sole or plaice; 6 fillets (1½ lb.) sole or plaice; 6 fillets (1½ lb.) sole or plaice; ¼ pint salad dressing; 1 oz. butter or margarine; 1 oz. butter or margarine; 2 oz. onions, chopped

Preparation info

Serves
6

Difficulty
Easy

Appears in

Cooking Price-Wise

By Vincent Price

Published 2017

About

Ingredients

6 fillets (1½ lb.) sole or plaice
2 oz.

Fish course
Pescatarian
Gluten-free

Method

Roll up fillets. Place with cut end down in a shallow casserole. Sauté onion in butter until tender but not brown. Blend in salad dressing and soup. Add salt and pepper. Cook until smooth, stirring constantly. Spoon over fish. Sprinkle with pimento. Bake at 350°F. (Gas Mark 4) for 25 mi