Crown Pork Chops with Orange Peel

• 2 joints of 6 pork cutlets
• Salt and pepper
• 2 oz.

Ask the butcher to partially chop the cutlets. Form them into a circle and sew the two joints together. Season with salt and pepper. Roast the meat (45 minutes per pound) and baste frequently with the juice of the meat. To make orange rice, melt butter in a saucepan, add celery and onion, then add rice and salt. Pour chicken stock and orange juice over the mixture. Bring to boil, stir once. Cov