Name: Crown Pork Chops with Orange Peel
Yield: Serves 6
Ingredients: 1 teaspoon salt; Salt and pepper; 1½ pints chicken stock; 6 oz. onion, chopped; 1 lb. long-grain rice; 4 oz. raisins; 1 dessertspoon grated orange peel; ½ pint orange juice; 8 oz. celery, grated; 2 oz. butter; 2 joints of 6 pork cutlets

Preparation info

Serves
6

Difficulty
Easy

Appears in

Cooking Price-Wise

By Vincent Price

Published 2017

About

Ingredients

2 joints of 6 pork cutlets
Salt and pepper
2 oz.

Method

Ask the butcher to partially chop the cutlets. Form them into a circle and sew the two joints together. Season with salt and pepper. Roast the meat (45 minutes per pound) and baste frequently with the juice of the meat. To make orange rice, melt butter in a saucepan, add celery and onion, then add rice and salt. Pour chicken stock and orange juice over the mixture. Bring to boil, stir once. Cov