Apricot and Pear Rice Ring with Sauce

Name: Apricot and Pear Rice Ring with Sauce
Yield: Serves 6-8
Ingredients: 2 pints milk; 5 oz. granulated sugar; ½ lb. cooking apples, peeled, cored and chopped; 2 ripe dessert pears, sliced, cored and dipped in lemon juice; Sugar to taste; 2 tablespoons gelatine powder; Apricot brandy to taste, if desired; ¼-½ teaspoon almond essence; ½ lb. dried apricots, soaked for 24 hours in just enough water to cover; 1 (16 oz.) tin apricots; ¼ pint single dairy cream; 1 teaspoon vanilla essence; 6 oz. long-grain rice

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

Cooking Price-Wise

By Vincent Price

Published 2017

About

Ingredients

2 tablespoons gelatine powder
6 oz. long-grain rice
2 pint

Dessert

Method

Stir the powdered gelatine into 8 fl. oz. of cold water and leave to soften. In the top of a double saucepan, cook the long-grain rice with the milk, over boiling water for 15 minutes. Stir in the sugar and vanilla essence, then stir every 15 minutes for about 45 minutes or until the rice is just tender. Remove from the heat and stir in the softened gelatine until dissolved. Transfer the rice m