Florentine Pancakes

Name: Florentine Pancakes
Yield: Serves 4
Ingredients: Pinch salt; 1 standard egg; 4 oz. flour; Oil or lard for frying; 2 large onions, finely chopped; ½ oz. butter; 1 oz. butter; 1 oz. flour; 2 oz. streaky bacon, cut into strips; 1 large packed (14 oz.) frozen chopped spinach; Salt and pepper; ¼ pint milk; 2 tablespoons real dairy cream; ½ pint milk

Preparation info

Serves
4

Difficulty
Easy

Appears in

Cooking Price-Wise

By Vincent Price

Published 2017

About

Ingredients

Pancake Batter

4 oz. flour
Pinch salt
1 standard egg

Cake

Method

For the Batter

Sift flour and salt into a bowl, make well in the centre and drop egg into it. With a wooden spoon gradually work in flour and egg with half the milk. Beat well until smooth then beat in remaining milk. Pour into a jug. Heat a little oil or lard in a 7 in. frying-pan. Pour in enough batter to thinly coat base of pan. Cook until undersi