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Chocolate Hazelnut Gateau
- Difficulty
Easy
Published 2017
Ingredients
8 oz. 1 roundeddessertspoon 4
Method
Mark circles 7 in. in diameter onto three pieces of greaseproof paper on three baking-sheets. Oil thoroughly, sieve the sugar and cocoa together. Whisk the egg-whites until stiff. Whisk in half the sugar and cocoa. Gradually fold in the remaining half. Using a ½ in. nozzle pipe spread the meringue on the marked circles.
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