Raspberry Chocolate Bliss

• 1 (15 oz.) can raspberries
• 6 oz. fresh brown breadcrumbs</

Drain the raspberries and divide between four individual dishes reserving a few for decoration. Mix together breadcrumbs, sugar and 1¼ oz. of the chocolate. Whip the creams together and stir in the sherry. Layer the breadcrumbs. Place remaining cream in a piping bag with a large star nozzle attached and pipe a whirl of cream in the centre of each dish. Decorate with raspberries and sprinkle wit