Creamy Apple Crunch

Name: Creamy Apple Crunch
Ingredients: 1 level tablespoon cocoa; 2 lb. cooking apples; 3 oz. soft brown sugar; Chocolate for decoration; 4 oz. granulated sugar; ½ pint double dairy cream; ½ pint water; A little green colouring (optional); 6 oz. digestive biscuits; 3 oz. melted butter; ½ oz. (1 envelope) gelatin; 4 tablespoons water

Preparation info

Difficulty
Easy

Appears in

Cooking Price-Wise

By Vincent Price

Published 2017

About

Ingredients

6 oz. digestive biscuits
3 oz. melted butter
3 oz

Dessert

Method

Crush the digestive biscuits finely, add melted butter, brown sugar and cocoa. Combine well then press firmly into a loose-bottomed 7 in. cake-tin.

Peel, core and slice the apples, put in a saucepan with ½ pint water and granulated sugar. Cook gently until apples are very soft and pulpy. Beat well. Soak gelatine in the 4 tablespoons water, then add softened gelatine and a little green c