Iced Strawberry Crush

• ¼ pint milk
• 4 tablespoons sieved strawberries
• 1 brickett

Place the milk and sieved strawberries into a screw-top jar, add the ice-cream cut into pieces. Cover the jar securely and shake vigorously for about 2 minutes. Pour into a glass, spear a whole strawberry with a cocktail stick and balance over the top of glass. Serve at once.