New Year Vol-au-Vent

Name: New Year Vol-au-Vent
Yield: Serves 4-6
Ingredients: Pinch cayenne; Sprigs of parsley; 4 cooked bacon rolls; Pepper; 2 oz. raisins; 1 medium-sized onion, finely chopped; 2 oz. mushrooms, thickly sliced; Salt; 1 pint milk; 2 oz. flour; 1 lb. cooked turkey, roughly chopped; 6 rashers streaky bacon, chopped; 3 oz. butter; 1 egg, beaten; 9 oz. puff pastry; 2 oz. peanuts

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Cooking Price-Wise

By Vincent Price

Published 2017

About

Ingredients

9 oz. puff pastry
1 egg, beaten

Pastry
New Year

Method

Roll out pastry to a 9 in. square, about ¼ in. thick, and trim edges. Place on a baking-tray. Mark a square 1½ in. from edge and cut half-way through pastry. Glaze with beaten egg. Bake at 450°F. (Gas Mark 8) for 20 minutes.