Country Bread Bake

• 1 pint milk
• 8 oz. bacon
• 1 oz.

Divide bacon into half and chop one half. Fry chopped bacon with onions and mushrooms until soft, about 3-4 minutes. Remove crusts from bread, cut each slice into quarters. Arrange half the bread in a buttered heat-proof dish, 8 in. by 10 in., sprinkle bacon mixture evenly over bread then arrange remaining bread and the whole pieces of bacon on top. Warm milk and pour onto eggs. Beat well and s