Turko-Asian Rice

Name: Turko-Asian Rice
Yield: Serves 6
Cuisine: Asian
Ingredients: 3 oz. cashew nuts, chopped; 2 oz. butter; 1 clove garlic, crushed; ¼ teaspoon pepper; 1½ teaspoons salt; 1 teaspoon chili powder; 1 teaspoon powdered ginger; 3 oz. desiccated coconut; 5 oz. drained canned tomatoes; 6 oz. long-grain rice; ⅓ pint yogurt; 6 oz. onion, chopped; ¾ pint water

Preparation info

Serves
6

Difficulty
Easy

Appears in

Cooking Price-Wise

By Vincent Price

Published 2017

About

Ingredients

⅓ pint yogurt
6 oz. long-grain rice
¾ pint <

Asia
Main course
Gluten-free
Vegetarian

Method

Put rice, water and salt into saucepan. Bring to boil, stir once. Cover tightly and simmer for 15 minutes. Cook onion and garlic in butter until tender. Add rice, seasonings, tomatoes, coconut and half of the nuts. Blend well. Fold in the yogurt. Heat through. Top with remaining nuts. Serve with chicken.