Orange and Lemon Cheesecake

Name: Orange and Lemon Cheesecake
Yield: Serves 6-8
Ingredients: 8 oz. plain flour; ½ teaspoon salt; 3 tablespoons water; 1 lb. cottage cheese, sieved; 4 oz. butter; 2 oz. caster sugar; 2 egg yolks, creamed with 4 oz. sugar; 2 egg yolks, creamed with 4 oz. sugar; 1 oz. ground almonds; 2 eggs; 2 oz. sultanas; 1 oz. finely chopped candied peel; Finely grated zest of 2 small lemons; 5 oz. carton soured cream; Halved slices of candied orange and lemon; Halved slices of candied orange and lemon; 1 oz. caster sugar

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

Cooking Price-Wise

By Vincent Price

Published 2017

About

Ingredients

For Pastry

8 oz. plain flour
½ teaspoon salt
4

Cake
Vegetarian

Method

Make pastry and use to line swiss roll tin 7 in. by 11 in. by 1 in. Bake ‘blind’ in hot oven, 425°F. (Gas Mark 7) for 15 minutes. Mix together sieved cottage cheese, ground almonds, eggs, yolks and sugar, grated lemon zest, soured cream, sultanas and cho