Haddock and Mushroom Pie

• 1 lb. smoked haddock
• 2 oz. butter
• 4 oz.

Poach smoked haddock in water until cooked (10-15 minutes). Melt the butter and sauté the button mushrooms (6-8 minutes). Flake the cooked haddock and mix into the cooked rice together with can of condensed mushroom soup, season to taste. Pour the fish and rice mixture into a casserole dish and sprinkle with grated cheese and arrange the sautéed button mushrooms on top of the pie. Place either