Zealand Chickens

• 4 well flattened slices of veal
• 4 streaky bacon rashers
• 2 tablespoons

Lay the four veal slices flat on a board. Mix together 6 oz. cheese, the chopped onion and parsley. Press into the centre of each slice of veal. Roll up each slice ‘roly-poly’ fashion, wrap rasher round each, tie with cotton. Fry in 1 oz. butter till golden brown. Place in shallow casserole. Make up cheese sauce using 3 oz. butter, 6 oz. cheese, flour, milk and pepper to taste. Pour over ‘chick