Coffee Walnut Gateau

• 4 oz. caster sugar
• 4 oz. butter
• 4

Well grease two 7-in. sandwich tins. Sieve flour and salt. Blend coffee essence and milk together. Cream butter and sugar until light and fluffy. Beat eggs, and blend into the mixture keeping it stiff. Fold in sieved flour, chopped walnuts, milk and coffee essence. Turn into two prepared tins. Bake in a moderate oven 37