Creamy Coffee Crunch

Name: Creamy Coffee Crunch
Yield: Serves 6
Ingredients: Walnut halves; Green grapes; ¼ pint double dairy cream (lightly whipped); 3 teaspoons water; 2 tablespoons coffee essence; 6 oz. plain flour; 2 egg-whites; 4 oz. caster sugar; 1 oz. cornflour; 1 teaspoon salt; 2 egg-yolks; 1 oz. caster sugar; ½ pint milk; 1 teaspoon vanilla essence; 3 oz. caster sugar; 4 oz. butter; 4 oz. walnuts, grated or finely chopped

Preparation info

Serves
6

Difficulty
Easy

Appears in

Cooking Price-Wise

By Vincent Price

Published 2017

About

Ingredients

Pastry

6 oz. plain flour
3 oz. caster sugar
1

Dessert
Vegetarian

Method

Pastry

Sift flour, sugar and salt into a bowl. Add grated or very finely chopped walnuts. Rub in butter until it resembles fine breadcrumbs. Gradually add egg-yolks and water and bind together into a stiff dough. Knead very lightly. Leave to rest in a cool place for 10 minutes. Roll out pastry into a circle 9 in. in diameter. Place on a baking-sheet, prick