Floradora Dessert Cake

Name: Floradora Dessert Cake
Ingredients: ¼ pint double dairy cream; 3 oz. soft brown sugar; 3 oz. self-raising flour; 3 eggs; 1 level tablespoon cocoa; 1 tablespoon coffee essence; Apricot jam

Preparation info

Difficulty
Easy

Appears in

Cooking Price-Wise

By Vincent Price

Published 2017

About

Ingredients

Sponge

3 oz. self-raising flour
1 level tablespoon cocoa
3

Cake
Vegetarian

Method

Sieve the flour and cocoa together. Put eggs and sugar in a bowl and whisk together till thick and the mixture holds the impression of the whisk. Fold in sieved dry ingredients and coffee essence. Turn into greased 7-in. round cake-tin and bake in a moderate oven, 350°F. (Gas Mark 4) for