Cucumber and Yogurt Mousse

• 1 large cucumber
• 100 g/4 oz full-fat cream cheese

Peel the cucumber and grate all of it except a small chunk to be used for decoration. Oil a soufflé dish or mould if you intend to turn the mousse out.

Beat together the cream cheese, cream and yogurt. Mix in the grated cucumber and season with salt, pepper, lemon juice and nutmeg. Put the stock into a small heavy saucepan and sprinkle the gelatine on to it. Leave for 10 minutes or so u