Bubble and Squeak

• 450 g/1 lb buttery mashed potatoes
• 50 g/2

Make sure that the potato is well seasoned and soft but not sloppy. Melt the dripping in a heavy-based frying pan and gently fry the onion and leek until they have a soft melted look, slightly transparent.

Meanwhile, shred the cabbage coarsely and plunge it into boiling water for 3 or 4 minutes or until it is just tender. Drain well and season with salt and pepper.

When the onio