French Crêpes or Pancakes

For the Pancakes

• 100 g/4 oz plain flour
• pinch of salt
• <

If you have a blender simply put all the ingredients into it and whizz briefly, but be careful not to let the mixture become bubbly. If you are preparing the ingredients by hand, sift the flour and salt into a large bowl and with a wooden spoon make a well in the centre. Into this drop the eggs and the oil. Using the wooden spoon, mix the mixture in the centre to a thin batter, gradually drawin