Meat Balls

For the Meat Balls

• 450 g/1 lb minced beef
• 225 g/8

To make the meat balls simply combine all the ingredients and mix well. Using floured hands, roll the meat balls into even-sized balls (or flattish patties if you prefer) and fry them on all sides until brown in hot bacon fat or beef dripping. Lift them out of the fat and put into a clean saucepan.

Mix the stock and the tomato soup together and pour over the meat balls. Cover with a lid