Pork Chops with Juniper

Name: Pork Chops with Juniper
Ingredients: veal or chicken stock; veal or chicken stock; 1 clove garlic, crushed; 12 juniper berries, crushed; 1 tablespoon fresh chopped basil; 1 tablespoon chopped parsley; 675 g/1½ lb potatoes, peeled and sliced salt and pepper; 675 g/1½ lb potatoes, peeled and sliced salt and pepper; 6 large loin of pork chops, including if possible the kidney; 675 g/1½ lb potatoes, peeled and sliced salt and pepper; 6 large loin of pork chops, including if possible the kidney

Preparation info

Difficulty
Easy

Appears in

Cooking for Friends

By Prue Leith

Published 1978

About

Ingredients

6 large loin of pork chops, including if possible the kidney
675 g/1½ lb potatoes,

Main course
Gluten-free

Method

Trim the rind and most of the fat from the pork chops and pack them interspersed with layers of potato in a casserole. As you put in the ingredients season evenly throughout. Add the herbs, garlic and juniper berries with enough stock to barely cover the casserole and put on the lid.

Bake in a moderate oven (180