Easy Pork Pie

• 450 g/1 lb minced belly of pork
• 5 large basil leaves, finely chopped, or

Mix the pork, basil or sage, egg, breadcrumbs, and salt and pepper together. The mixture should be very well seasoned. Roll out the pastry into an oblong about 20 by 25 cm/8 by 10 inches. Make the pork mixture into a long sausage shape and put it down the centre of the pastry. Roll the sides of the pastry over the mixture to form a large sausage roll. Brush the overlapping edges with water to s