Vegetarian Curry

Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in

By Prue Leith

Published 1978

  • About

Method

Follow the Vegetarian Stew recipe, omitting the haricot beans. In a second saucepan melt 25 g/1 oz butter and in it fry one large onion very finely sliced. Cook the onion until it is soft and just beginning to brown. Now stir in 1 teaspoon of very good curry paste, or curry powder, and cook for a