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Four to Five
Easy
By Prue Leith
Published 1978
Cook the pasta according to the instructions on the packet, drain well and rinse off any excess starch in running hot water. Toss the cooked pasta in just enough oil or butter to stop it sticking together.
In a heavy frying pan gently cook the sliced onions in butter or oil until they are soft and transparent, then add the mushrooms and continue cooking for a further minute or two. Add
