Cream Cheese and Anchovy

Name: Cream Cheese and Anchovy
Ingredients: 100 g/4 oz cream cheese, cut into dice; small handful of black olives, stoned; 1 (56-g/2-oz) can anchovy fillets, drained and split lengthwise; 1 teaspoon chopped fresh marjoram or ½ teaspoon dried oregano; 1 teaspoon chopped fresh marjoram or ½ teaspoon dried oregano; olive oil; 2 tablespoons grated Cheddar cheese

Preparation info

Difficulty
Easy

Appears in

Cooking for Friends

By Prue Leith

Published 1978

About

Ingredients

100 g/4 oz cream cheese, cut into dice
1 (56-g/

Fish course
Garnish
Pescatarian
Gluten-free

Method

When the dough is ready for the topping simply scatter the cream cheese evenly all over, lattice with the anchovy fillets, and scatter the olives, oregano and Cheddar evenly all over the top. Sprinkle with oil.