Tomato and Salami

Name: Tomato and Salami
Yield: Serves Two or Four
Ingredients: 2 cloves garlic, crushed; olive oil; 1 Spanish onion, finely chopped; 1 tablespoon finely chopped fresh basil; salt and plenty of black pepper; salt and plenty of black pepper; 8 tomatoes, peeled and finely sliced; 75 g/3 oz salami, skinned and sliced as finely as possible

Preparation info

Serves
Two or Four

Difficulty
Easy

Appears in

Cooking for Friends

By Prue Leith

Published 1978

About

Ingredients

olive oil
2 cloves garlic, crushed
1 tablespoon finely chopped fresh basil

Garnish

Method

First mix the oil, garlic and chopped basil together and spread this evenly over the dough, avoiding the very edge. Then scatter the chopped onion over, and season well with salt and pepper. Arrange the slices of tomato and salami on top.