Yogurt

Yogurt is easy to make at home and much cheaper than when bought in a shop. It is best made with long-life sterilised milk, or with skimmed milk for a low-fat yogurt. It can be made entirely or partly from cream, or with extra milk powder added to the milk to give a wonderfully rich luxurious yogurt.

Yogurt made from pasteurised milk must be thoroughly boiled first, and allowed to cool to lukewarm before use. The boiling is to destroy unwanted bacteria in the milk which could interf