Apricot and Orange Fool

• 2 oranges
• 225 g/8 oz dried apricots, soaked overnight
• about

Using a potato peeler, carefully pare all the rinds from the oranges, making sure that only the zest or outer skin is taken. Squeeze the juice from the oranges. Put the orange juice and rind, apricots and their water, and sugar together in a saucepan with a lid and simmer very slowly until the apricots are soft. If there is more than half a cup of liquid at the end of the cooking time, turn the