Semolina Cream with Blackcurrant Sauce

• 600 ml/1 pint milk
• 100 g/4 oz</

Lightly butter a 1.5-litre/2½-pint pudding basin, heat the milk and stir in the semolina. Simmer, stirring occasionally, for 5–10 minutes or until the semolina is cooked. Remove from the heat and allow to