Queen’s Pudding

Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in

By Prue Leith

Published 1978

  • About

Ingredients

  • 300 ml/½ pint milk
  • 15 g/½ oz

Method

Butter a pie dish. Heat the milk with the 15 g/½ oz of butter and 25 g/