Fried Milk

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Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in

By Prue Leith

Published 1978

  • About

A thin apricot sauce is good with this, but it is very tasty on its own.

Ingredients

  • 300 ml/½ pint creamy milk
  • 1 tablespoon granulated sugar

Method

Butter a square or oblong 1-litre/-pint ovenproof dish. Set the oven to moderate (160°C, 325°F, Gas Mark 3).

Heat the milk and sugar together, allow it to cool slightly and then add the vanilla e