Spicy Grilled Chicken

Preparation info
  • Serves

    Four to Six

    • Difficulty

      Easy

Appears in

By Prue Leith

Published 1978

  • About

Ingredients

  • 2 tablespoons lemon juice
  • 1 teaspoon paprika
  • 1 teaspoon

Method

Heat the grill until blazing hot. Mix the lemon juice, paprika, turmeric, English mustard and butter together in a small saucepan over very gentle heat. Use this mixture to paint the chicken pieces well.

Grill the chicken, starting with the bony unattractive side and turning them over after 4 or 5 minutes to grill the skin side. As they grill keep basting them with the spicy, buttery mi