Advertisement
Four to Six
Easy
By Prue Leith
Published 1978
Heat the grill until blazing hot. Mix the lemon juice, paprika, turmeric, English mustard and butter together in a small saucepan over very gentle heat. Use this mixture to paint the chicken pieces well.
Grill the chicken, starting with the bony unattractive side and turning them over after 4 or 5 minutes to grill the skin side. As they grill keep basting them with the spicy, buttery mi
