Advertisement
Chicken à la Mode de Kiev
Preparation info
- Serves
Four
- Difficulty
Easy
Appears in
By Prue Leith
Published 1978
Although the chicken has to be deep-fried at the last minute, and so is perhaps not the ideal party dish unless there is help at hand, it can be totally prepared for frying in advance, and the actual cooking takes only a few minutes. You need a well-ventilated kitchen, however!
Ingredients
4 100 g 4 oz - salt
Method
Remove the bone and skin from each breast, and laying it flat on the table make a horizontal cut through the thick part of the flesh, but not slicing quite through, so that you can open it out like a book. Put each half-split open breast between two sheets of greaseproof paper or foil and gently but firmly flatten by tapping with a rolling pin or mallet. You should end up with thin chicken stea