Apples Stuffed with Crab and Celery

Name: Apples Stuffed with Crab and Celery
Yield: Serves Four
Ingredients: 4 bright red perfect eating apples; 2 tablespoons mayonnaise; 2 tablespoons cream; juice and finely grated rind of 1 lemon; salt and pepper; salt and pepper; 1 (198-g/7-oz) can white king crab meat; 1 stick celery, finely chopped; 2 tablespoons salad oil; ½ tablespoon wine vinegar

Preparation info

Serves
Four

Difficulty
Easy

Appears in

Cooking for Friends

By Prue Leith

Published 1978

About

Ingredients

4 bright red perfect eating apples
2 tablespoons mayonnaise
2 tablespoons

Starter
Fish course
Pescatarian
Gluten-free

Method

Wash the apples and polish them well with a soft tea towel. Slice off the narrower end (not the stalk end) about 1 cm/½ inch from the top of each apple. Using a teaspoon or melon bailer, or grapefruit knif