Guacamole

Name: Guacamole
Yield: Serves Four
Ingredients: 2 large ripe avocado pears, mashed; ½ small onion, minced or finely chopped; ½ tablespoon olive oil; juice of ½ small lemon; 1 tablespoon tomato chutney or chopped fresh tomato; 1 clove garlic, crushed; small pinch of ground coriander or 1 teaspoon chopped fresh coriander leaves; 1 tablespoon tomato chutney or chopped fresh tomato; small pinch of ground coriander or 1 teaspoon chopped fresh coriander leaves

Preparation info

Serves
Four

Difficulty
Easy

Appears in

Cooking for Friends

By Prue Leith

Published 1978

About

This is a rich avocado pâté. It is sometimes filled into peeled hollowed-out tomatoes and eaten with a knife and fork rather than on toast.

Ingredients

2 large ripe avocado pears, mashed
½ small onion, minced or finely chopped
juice of ½ small lemon

Starter
Vegan
Gluten-free

Method

Beat everything together and spoon into a serving bowl. Serve with hot toast.