Cheese Soufflé

Name: Cheese Soufflé
Yield: Serves Four
Ingredients: 50 g/2 oz flour; 50 g/2 oz butter; 1 teaspoon made English mustard; 50 g/2 oz strong Cheddar cheese, grated, or Gruyère cheese, or a mixture of both; 50 g/2 oz strong Cheddar cheese, grated, or Gruyère cheese, or a mixture of both; 300 ml/½ pint milk; cayenne; 4 eggs; salt and pepper; salt and pepper; grated Parmesan cheese

Preparation info

Serves
Four

Difficulty
Easy

Appears in

Cooking for Friends

By Prue Leith

Published 1978

About

Ingredients

50 g/2 oz butter
50 g/2 o

Starter
Vegetarian

Method

Set the oven to moderately hot (200°C, 400°F, Gas Mark 6). Brush a 15-cm/6-inch soufflé dish with melted butter.

Put the butter into a heavy-bottomed, medium sized saucepan and melt it. Pour in the