Steak Tartare

Fillet is the classic steak for this dish but costs a fortune. Rump is excellent, and skirt will do very well. It seems that almost anything else can go into a steak tartare according to the likes of the diner. All the ingredients listed with ‘optional’ after them are the ones I disapprove of, but which many people insist on. Make the basic steak tartare as I have indicated and if you feel it needs something sharper, experiment with any of the other ingredients. I think it is delicious as i